Mayonnaise
Home made Mayonnaise
Equipment
- 1 Stand mixer (Handheld)
- 1 Tall jar
- 1 Sterilised jar for serving and storing
Ingredients
- 1 Whole Egg Or two egg yolks
- 2 tsp Dijon Mustard
- 1 tbsp White Vinegar Apple Cider or Lemon Juice also works well. Up to your flavour preference
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 200 ml Oil Flavourless or with flavour
Instructions
- Add everything but the oil to the tall jar1 Whole Egg, 2 tsp Dijon Mustard, 1 tbsp White Vinegar, 1/4 tsp Salt, 1/4 tsp Pepper
- Slowly drizzle in the oil while you are mixing the mixture with the hand mixer.200 ml Oil
- Continue on until the whole mixture has emulsified or has reached the desired texture you are looking for.
- Transfer the Mayonaise over to the sterilised jar for storage and serving.
Notes
Keeps well in the fridge for a week.
Great base recipe to make other condiments with.